| 摘要 |
The egg-cup is for raw and soft-boiled eggs (3), having two portions fitting one inside the other. The cup-shaped base portion (1) positions the eggs and incorporates a supporting foot (1). The top one (2) has a guide slot (2e) for a knife to take the egg top off. There is a reinforcing ridge (4) on the top portion, and which is interrupted at the slot. This can be widened at the top to form a grip. ADVANTAGE - Easy removal of top and contents by the poorly-sighted etc.
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