发明名称 |
Cast jelly gum confectionaries. |
摘要 |
<p>Pregelatinized high amylose starches are useful in processing cast jelly gum confectionaries. The starch has an amylose content of at least 40% and it may be used alone or in combination with a converted starch. The starch is pregelatinized by spray-drying using a novel continuous coupled jet-cooking/spray-drying process or simultaneous atomization/spray-drying process or by drum-drying after fully dispersing the starch. The confectionary can be cooked at a lower temperature than was possible using prior art starches and still provide confectionaries with desirable characteristics.</p> |
申请公布号 |
EP0360046(A1) |
申请公布日期 |
1990.03.28 |
申请号 |
EP19890116015 |
申请日期 |
1989.08.30 |
申请人 |
NATIONAL STARCH AND CHEMICAL CORPORATION |
发明人 |
EDEN, JAMES;KASICA, JAMES J.;ZALLIE, JAMES P. |
分类号 |
A23G3/34;A23G3/00;A23G3/02;A23G3/04;A23G3/42;A23G3/48 |
主分类号 |
A23G3/34 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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