| 发明名称 |
FRESH CREAMY FOOD APPROPRIATE FOR RUBBING CONTAINING ACTIVE LACTIC ENZYMES |
| 摘要 |
<p>A fresh and creamy alimentary speciality adapted to be spread, free from additives and containing live lactic ferments in a remarkable amount contains a fat matter on the dry substance which is on the average 20 to 30% lower than that of other similar products. The product may contain live mesophile and thermophile lactic ferments in proportion 80:20, optionally together with L acidophilus, Bifido-bacterium- Bifidum. A process for preparing the product includes concentration of the matured fermented material by ultrafiltration at not more than 40 DEG C.</p> |
| 申请公布号 |
GR880100465(A) |
申请公布日期 |
1989.04.12 |
| 申请号 |
GR19880100465 |
申请日期 |
1988.07.11 |
| 申请人 |
SITIA YOMO S.P.A. |
发明人 |
VESELY CAVALIERE RENATA;GIANI GIOVANNI;CINGOLI VITTORIO;MAIOCCHI GIANLUIGI |
| 分类号 |
A23C9/123;A23C9/13;A23C9/15;A23C19/028;A23C19/032;(IPC1-7):A23C9/15 |
主分类号 |
A23C9/123 |
| 代理机构 |
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