| 摘要 |
1,274,209. Emulsifier. UNILEVER Ltd. 9 Oct., 1969 [11 Oct., 1968], No. 48379/68. Heading A2B. [Also in Division C3] An emulsifying agent comprises carboxyacylated egg yolk protein (see Division C3). In Examples, salad creams and mayonnaise are made by adding the emulsifier and watersoluble ingredients to water; adding polyoxyethylene sorbitan mono-palmitate and fatty acid mono- and di-glycerides to soya bean oil; and emulsifying the oil and water phases. |
