| 摘要 |
PURPOSE:To obtain an albumen food splittable along a definite direction and usable as an imitated crab meat, by filling a mixture of albumen and thickener in a cylindrical vessel, thermally coagulating the mixture in vertical or horizontal state and successively carrying out the freezing and thawing of the coagulated albumen. CONSTITUTION:Liquid albumen is added with usually 0.1-5.0% thickener, filled in a cylindrical vessel and thermally coagulated while keeping the vessel in vertical or horizontal state. The coagulated albumen is taken out of the vessel, frozen (preferably slowly) and thawed to obtain the objective food. The thickener is e.g. a gum such as guar gum a food additive salt such as table salt, polyphosphoric acid salt, etc., or powdery thickener composed mainly of dried albumen, starch, etc. |
