发明名称 |
METODO DE ELABORACION DE PRODUCTOS CARNICOS COCIDOS EN FORMACOMPACTA EN EL INTERIOR DE UNA RED Y MECANISMO DE PREPARA- CION SISTEMATICA DE LA CARNE |
摘要 |
1. A process for the production of meat products, especielly cooked ham, which are cooked in a compact form in a netting by smoking and/or heating, characterized in that said meat product in raw or pre-processed form is covered with a casing of edible collagen layre and an overlying netting of any mesh form desired and is subsequently subjected to a final cooking process. |
申请公布号 |
ES546441(D0) |
申请公布日期 |
1987.04.01 |
申请号 |
ES19850546441 |
申请日期 |
1985.08.27 |
申请人 |
NATURIN-WERK BECKER & CO. |
发明人 |
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分类号 |
A23L13/00;A22C11/00;B65B25/06 |
主分类号 |
A23L13/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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