| 摘要 |
PURPOSE:To produce the titled food suitable as edible fiber effectively utilizing the stem of SHIITAKE, by crushing heat-treated stem of SHIITAKE in the form of fiber, adding a hot seasoning liquid containing wood vinegar and an edible binder to the fiber, and kneading and pressing the mixture. CONSTITUTION:The stem of raw SHIITAKE (Cortinellus shiitake, a kind of mushroom) or the stem of dried SHIITAKE reconstituted with water or hot water to a moderate softness is boiled in an autoclave after removing the base from the stem, and crushed with a mixer, etc., in the form of fiber. The fiber is mixed with about 3wt% hot seasoning liquid heated at about 60 deg.C and containing wood vinegar and then with 0.1-10wt% edible binder such as gluten, starch, etc. The mixture is kneaded thoroughly, pressed with a hot-press under high temperature and pressure (100-150 deg.C and 100-200kg/cm<2>) to a sheet of about 1-3mm thick, and dried with hot-air drier to obtain the objective food having a water-content of about 20%. |
