发明名称 |
METHOD FOR PRODUCING FRIED-NOODLE CLUSTER |
摘要 |
[Problem to be Solved] There is provided a fried noodle lump which is prevented from being inverted in a cup by external shock in a state where the fried noodle lump is stored in a cup-shaped container. [Solution] The shape retention of a bottom end portion of the fried noodle lump is secured by storing a group of noodle strings after gelatinization in a retainer and frying the lower end portion of the group of noodle strings. Accordingly, the fried noodle lump can be prevented from being inverted in a cup by external shock in a state where the fried noodle lump is stored in a cup-shaped container. Further, it is preferred to include a step of immersing the whole of the group of noodles strings in a fry oil, after the step of securing the shape retention of the bottom end portion of the fried noodle lump. |
申请公布号 |
EP3056094(A1) |
申请公布日期 |
2016.08.17 |
申请号 |
EP20140851661 |
申请日期 |
2014.10.09 |
申请人 |
NISSIN FOODS HOLDINGS CO., LTD. |
发明人 |
TANAHASHI, MAIKO;TANAKA, MITSURU |
分类号 |
A23L7/10;A23L7/113;A23L7/109 |
主分类号 |
A23L7/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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