| 摘要 |
PURPOSE:To enable thin slicing of chicken, to widen its use, and to obtain the titled product by bonding it to another edible meat, etc., by bonding breast meat of edible fowl to thigh meat with a binder, and cutting the meat in a half frozen state. CONSTITUTION:Firstly, bones are removed from breast and thigh of edible fowl such as young fowl, parent fowl, AIGAMO (a kind of duck), etc., and muscle and part of fats are removed. Then, the breast meat 4 is bonded to the thigh meat 5 through the edible binder 6, allowed to stand at 5-10 deg.C for several hours, frozen at -25--30 deg.C for several hours, and bound. The bound meat 10 is made into a half frozen state, and cut by the slicer 7, to give the sliced meat 8. |
