| 摘要 |
PURPOSE:To obtain the titled noodles useful for promoting health, by adding a saline solution and chlorophyll, minerals and vitamins to wheat flour, forming a dough sheet, rolling sheet into strips, cutting the strips in lengths, and pregelatinizing the cut strips under given conditions while moving the cut strips on a net conveyor and drying the pregelatinized cut strips. CONSTITUTION:Saline solution is added to knead wheat flour, and 5-7wt% chlorophyll, minerals and vitamins is added to the kneaded dough. The resultant dough is further kneaded and rolled to give flat noodle strips 1 having about 1.5-5mm width and 0.3-1mm thickness. After aging, the flat noodle strips 1 in a semiraw state are passed through a cutter 3, placed on a transfer conveyor 6 of a cutter 6, passed through cutting blade rolls 7 and 7' and cut to 5-30mm given length. The resultant fat cut noodle strips (1a) are passed through a heating chamber 9 by a conveyor 8 to pregelatinize the surface with hot air at >=80 deg.C for about 5min. The pregelatinized cut flat strips (1a) are then dried at <=45 deg.C. |
