发明名称 METHOD AND APPARATUS FOR ACCELERATED PREPARATION OF MELLOW WINE
摘要 PURPOSE:To prepare mellow wine having equal sweetness and sharp taste to those of aged wine from a new wine, by generating a high-voltage arc in the kick of a ceramic bottle containing the new wine using a Th.W alloy as a target, thereby emitting thermions from the Th.W alloy. CONSTITUTION:A new wine having an alcohol content of 25-45% is charged to the ceramic bottle 1 having cylindrical kick 2, and high-voltage arc is generated by the electrodes 4A, 4B in the kick 2 of the bottle 1 using a Th.W alloy as a target 6 to release thermions from the Th.W alloy 6. The aging of the wine to a mellow wine can be accelerated by the thermal action and the photo-electric action of the near infrared radiation generated by the thermions. As a result, a mellow wine can be prepared in a short time to decrease the preparation cost. The obtained wine has the sweetness and sharp taste of the aged wine, and has mellow and thick body.
申请公布号 JPS60153789(A) 申请公布日期 1985.08.13
申请号 JP19840006293 申请日期 1984.01.19
申请人 NAKACHI KOUKICHI 发明人 NAKACHI KOUKICHI
分类号 C12H1/00 主分类号 C12H1/00
代理机构 代理人
主权项
地址