发明名称 |
Blanching of mushrooms |
摘要 |
A process for blanching mushrooms in which mushrooms are treated with an edible frying oil at a temperature from 120 DEG C. to 220 DEG C. for a period of from 2.5 to 30 seconds and then separated from the liquid medium before being deep-frozen.
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申请公布号 |
US4525368(A) |
申请公布日期 |
1985.06.25 |
申请号 |
US19840580390 |
申请日期 |
1984.02.15 |
申请人 |
NESTEC S.A. |
发明人 |
BENGTSSON, BENGT L.;PALMLIN, PETER;EKHOLM, JAN |
分类号 |
A23B7/04;A23B7/06;A23B7/12;A23L1/212;A23L1/28;(IPC1-7):A23B7/06 |
主分类号 |
A23B7/04 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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