发明名称 PREPARATION OF SPHERICAL JELLY FOOD CONTAINING FRUIT JUICE, ETC.
摘要 PURPOSE:To prevent the diffusion of a component between the spherical jelly and the coagulation solution, by using a dripping liquid containing the same component such as fruit juice as the component of the coagulation solution, and forming a spherical jelly. CONSTITUTION:The dripping liquid prepared by adding fruit juice, etc. to sodium alginate and/or lowly methoxylated pectin is dripped through the orifices 2 of the tank 1. Separately, a coagulation solution B is prepared by mixing a calcium salt with the same amount of fruit juice, etc. as that of the juice in the dripping liquid, and is stored in the tank 3. The spherical jelly C and the coagulation solution B produced in the tank 3 are poured on the separator 5 and separated from each other. The spherical jelly C is collected in the container 6, and the separated coagulation solution B' is circulated with a pump to the coagulation tank 3.
申请公布号 JPS6027347(A) 申请公布日期 1985.02.12
申请号 JP19830132795 申请日期 1983.07.22
申请人 EHIMEKEN SEIKA NOUGIYOU KIYOUDOU KUMIAI RENGOUKAI 发明人 KUBO YOSHINORI;HONGOU MASAAKI;MATSUURA TAKASHI;NIIMOTO SABUROU
分类号 A23L21/10;A23L21/15 主分类号 A23L21/10
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