| 摘要 |
PURPOSE:To obtain an odorless processed meat of an aquatic animal having excellent taste and flavor, by immersing the raw meat of aquatic animal in a liquid containing salt and vinegar, filling the meat in an insulated vessel, and aging and sterilizing the meat by the action of electrical current. CONSTITUTION:The head, tail and entrails are removed from the body of an aquatic animal having strong fishy smell to obtain the processed body A, round sliced meat A' or the meat sliced laterally into two or three pieces A''. These materials A, A' or A'' are put into a vessel 1 containing a liguid mixture having a salt concentration of about 10-20% and vinegar acidity of about 1-5 deg. and immersed for 1-3 days. The concentration and the acidity are selected according to the size of the meat. The materials A, A' or A'' are filled closely in an insulated vessel 2, and a brine-containing electrical contact 6 is attached closely to the top of the filled materials. The materials A, A' or A'' are pressed moderately and an electrical current is passed therethrough by the aid of a pair of vertically arranged electrodes 3, 7 and a pair of brine-containing electrical contacts 5, 6. The materials are aged and sterilized at about 80-90 deg.C by the Joule heat generated by the electrical action. |
