Device for manufacturing loosely rolled baked goods such as croissants, butter crescents or the like

摘要

In a device for manufacturing loosely rolled baked goods, such as croissants, butter crescents and the like, comprising a conveyor belt (1) for the shaped dough pieces, a preroller (10) and a rolling gap (20) designed between the conveyor belt (1) and a countersurface, it is envisaged, for achieving a reliable rolling process even with dry dough and for increasing the service-friendliness, that the countersurface is formed by an elastically suspended rolling belt (16) which is driven in the opposite direction to the conveyor belt (1) and positioned at an acute angle ( alpha ) in relation to the conveyor belt (1).
<??>In a particularly advantageous embodiment, a raising device (35) is arranged centrally in the region of the preroller (34), so that the front edge of the shaped dough pieces is already slightly raised before the actual rolling process in order to ensure reliable rolling even in the case of particularly thin and dry shaped dough pieces.
<IMAGE>