发明名称 |
PROCESS FOR PREPARING A PASTEURISED POWDERED CHEESE |
摘要 |
To obtain a pasteurized cheese in powder form which, after reconstitution, has the properties of Mozzarella, a colloidal lactic solution having protein/lactose and protein/calcium ratios at least about twice as high as those of natural milk and a pH of from 5.0 to 5.5 is prepared, the pH of the solution thus prepared is adjusted to between 6.3 and 6.4, the solution is pasteurized and its pH is returned to 5.0 to 5.5 before drying by spray-drying. |
申请公布号 |
DE3165771(D1) |
申请公布日期 |
1984.10.04 |
申请号 |
DE19813165771 |
申请日期 |
1981.06.26 |
申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
BUHLER, MARCEL;OLOFSSON, MATS |
分类号 |
A23C9/12;A23C19/028;A23C19/086;(IPC1-7):A23C19/08;A23C19/02 |
主分类号 |
A23C9/12 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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