| 摘要 |
A process for imparting color fastness to stabilized aloe vera gel. The process including the steps of admixing with a heated aloe vera gel the antioxidant effective to prevent oxidation of said gel, adjustment of the gel to a pH in the range of from about 3.0 to about 3.5 and cooling the admixed gel to 23 DEG C. or lower in less than about 15 minutes.
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