| 摘要 |
PURPOSE:To obtain a seasoning and a food material, by adding a vegetable salad oil, etc. to krills, grinding and foaming the resultant mixture, and quickly freezing the foamed mixture or adding a seasoning material to the foamed material. CONSTITUTION:Unpulverized or pulverized krills are mixed with vegetable salad oil or animal fat or oil and fat in a specific proportion, and the resultant mixture is then ground to cause the foaming and emulsifying phenomenon and give the aimed pasty food. On the other hand, a foaming stabilizer is added to the krills having the foaming and emulsifying action, and the resultant mixture is stirred. Edible vinegar is added and then stirred, and the mixture is frozen to give a food material and seasoning. |
