A method for the preparation and packing of food products, in particular fish products, of long keeping quality.

摘要

The invention relates to a method for the preparation and packing of food products, in particular fish products of long keeping quality, by disintegrating and sterilizing the fish and allowing the sterilized fish mass to coagulate under pressure in a forming and filling pipe (7), the inside cross-section (15) of which corresponds to the cross-section of the packing container (16) wherein the product is to be packed. The forming and filling pipe (7) is provided, moreover, with cut-off elements (11) and flaplike shut-off elements (14) to make possible the separation and feeding out of the product from the forming and filling pipe to the packing containers (16).