CENTERFILLED FOOD PRODUCT AND PROCESS OF PRODUCING THE SAME

摘要

A method and apparatus for producing a tubular centerfilled food product having rigid, friable baked outer shell and a core of edible filling material A semi-liquid batter having a relatively high sugar content is deposited between spaced apart moving heated surface and baked to form a continuous, elongated flat thermoplastic sheet having a controlled thickness. The continuous thermoplastic sheet is rolled around its longitudinal axis while warm and pliable to form a continuous tube having closed longitudinal, non-overlapping seam. As the baked sheet is rolled around its longitudinal axis, an edible filling material is injected into the core of the continuous tube as it is formed. The filled tube is cooled until the outer shell becomes rigid and is then cut into piece of a desired length.