A cake baking apparatus

摘要

A cake baking apparatus comprises two batter depositing devices (2, 2a) for depositing e.g. chocolate batter and plain batter into a baking tin (1), and a batter blending device (20) for blending the two batters together to form a swirled base product. A crumble topping is deposited on the top surface of the swirled base product and a water mist is sprayed over the crumble topping to stabilise the crumble topping in position on the swirled base product. After baking icing is drizzled over the cake. The two cake batters may be blended together externally of the baking tin.