发明名称 |
Method for maintaining uniform level of anti-oxidant in heated cooking oil |
摘要 |
A deep fat cooking vessel is provided with a dispensing apparatus including a reservoir for containing a quantity of anti-oxidant and suitable conduit means with a flow control valve is provided for conveying a predetermined amount of the anti-oxidant to cooking oil within the deep fat cooking vessel. The method of the present invention includes mixing an anti-oxidant with water in an emulsion and dispensing the mixture into heated cooking oil at a selected rate to maintain a constant and uniform level of anti-oxidant in the cooking oil during cooking.
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申请公布号 |
US4115597(A) |
申请公布日期 |
1978.09.19 |
申请号 |
US19760755244 |
申请日期 |
1976.12.29 |
申请人 |
PELLAR, MARSHALL |
发明人 |
PELLAR, MARSHALL |
分类号 |
A23L1/01;A47J37/12;(IPC1-7):A23L3/34 |
主分类号 |
A23L1/01 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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