| 发明名称 |
FOOD PRODUCT |
| 摘要 |
A process for the manufacture of a lysophospholipoprotein (LPLP)-comprising foodstuff comprises incorporating dried LPLP or dried LPLP-comprising material, preferably having a moisture content of at most 10 wt%, at a level of 0.1-90 wt.% therein. Use of dried LPLP as a texture-modifying agent, a glossing agent, a freeze-thaw stabilizing agent, a heat-stabilizing agent and a syneresis-inhibiting agent, as well as the foodstuff per se has also been claimed. |
| 申请公布号 |
CA2026447(A1) |
申请公布日期 |
1991.03.30 |
| 申请号 |
CA19902026447 |
申请日期 |
1990.09.28 |
| 申请人 |
CARRELL, REBECCA S.;VAN DIJK, WIETSE;GODDARD, MERVYN R.;HAYES, JOHN B. |
发明人 |
CARRELL, REBECCA S.;VAN DIJK, WIETSE;GODDARD, MERVYN R.;HAYES, JOHN B. |
| 分类号 |
A23C9/152;A21D2/26;A21D2/32;A21D10/00;A23C11/00;A23C13/12;A23D7/00;A23G3/00;A23G3/34;A23G9/32;A23G9/36;A23G9/38;A23G9/44;A23G9/52;A23J1/08;A23J3/00;A23J7/00;A23K1/16;A23L1/03;A23L1/05;A23L1/187;A23L1/19;A23L1/24;A23L1/305;A23L1/31;A23L1/32;A23L1/39;A23L1/40;A23L2/52;A23P1/06 |
主分类号 |
A23C9/152 |
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