| 摘要 |
1469095 Wheat germ product W J SMITH 16 April 1974 [13 April 1973] 12153/73 Heading A2B A wheat germ product comprises 20-60% by wt. raw wheat germ, 10-40% flour, 5-20% fat, 0-20% water and from 0-30% soluble carbohydrate. The soluble carbohydrate may be sugar and the product may additionally contain 0-35% by wt. chopped or ground nuts. The product above may be baked to produce a biscuit type food. |
