COMPOSITION FOR ELIMINATING HANGOVER COMPRISING ASPARAGUS, CURCUMA LONGA L. AND GLUMATE

摘要

The present invention relates to a hangover relieving composition including asparagus, curcuma longa extracts, and non-embryonic soybean fermented extracts. More specifically, the present invention relates to a food composition containing 70 to 80 wt% of asparagus, 10 to 20 wt% of curcuma longa extracts, and 5 to 10 wt% of non-embryonic soybean fermented extracts as active ingredients. The hangover relieving composition including asparagus, curcuma longa extracts, and non-embryonic soybean fermented extracts according to the present invention alleviate blood alcohol and acete aldehyde values through the excellent synergy of the three ingredients, so an excellent hangover relieving effect is ensured.