| 摘要 |
PROBLEM TO BE SOLVED: To obtain a frozen cooked noodle provided with an excellent fried taste, using a seasoning with high fluidity, having a volume feeling in a noodle lump when the noodle is thawed by heating and is tipped out into a dish, in the frozen cooked noodle not subjected to frying treatment. SOLUTION: The surface of steamed noodle produced by a routine procedure is coated with a seasoning. The steamed noodle is mixed with a solid food material which comprises wheat flour as a main raw material and is subjected to frying treatment. |
