| 摘要 |
A pastry and dumpling maker for shaping and forming filled pastries, such as dumplings and the like, including a pair of cooperating mold sections which define therebetween a particular pastry shape to be formed. The mold sections are relatively moved into cooperative engagement with each other after the pastry is formed. A flexible strap is suspended above the mold sections and supports a dough skin with a filling placed thereon. As the mold sections are brought into cooperative engagement, a center portion of the flexible strap, together with the dough skin and filling, move downwardly between the mold sections, whereupon the dough skin is folded over the filling and sealed by the mold sections into the particular pastry shape. The shaped pastry is then removable upon separation of the mold sections.
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