| 摘要 |
A dish for cooking comprises a container with a bracket, fixed on the body of the dish, a removable handle, a unit for fixing the handle to the bracket. The bracket has an opening and a groove. The unit for fixing the handle to the bracket is made as a cylinder rod, which is made as three-stepped one, in such a manner as to allow free rotation thereof. Two steps of the rod are coaxial to each other, and the axle of the middle step is made with a shift as regards to the axle of the other steps and has a patch. In doing so the rod is provided with a lever for turning the latter around the axle and with a spring for returning the rod into the working position. The handle is supplemented with a stop limiting a rotation angle of the lever with a rod up to the position such that the patch of the middle step of the rod stands up in parallel to the groove in the bracket. |
