| 摘要 |
The present invention discloses a method of preparing a potato based food product, the method comprising the steps of: processing potatoes into potato articles having a desired size and shape, blanching said potato articles; coating said blanched potato articles with an emulsion, said emulsion containing starch; drying said emulsion coated potato articles; introducing said dried and coated potato articles into an elevated temperature environment for a predetermined period of time; removing said potato articles from said environment and allowing said articles to cool; and packing said articles. |
