COOKING EQUIPEMENT AND METHOD TO CONTROL THE SAID EQUIPEMENT

摘要

The method according to the invention is suitable for operating a cooking device with a cooking hob and a heating device provided for heating a cooking area. A control device and a sensor device for detecting a characteristic variable for temperatures of the cooking area are provided. The control device controls the heating device as a function of the variable detected by the sensor device. The positioning of a food container in the cooking area is registered. If a food container is registered in the cooking area, at least one calibration of the sensor device is carried out.