Oil-impervious, water retaining, and flavor-containing coated food articles

摘要

Described is a reaction flavor-containing and barrier composition-coated macerated meat food article which has the properties of: (x) retention of a substantial amount of water on storage and/or on cooking; (y) substantial imperviousness to the absorption or adsorption of cooking oil on storage and/or on cooking; and (z) retention on storage and/or on cooking of substantially all the flavor nuances originally present in the meat; the barrier composition containing starch, methyl cellulose and xanthan gum.