发明名称 |
Process for the preparation of a starch dispersible in boiling water. |
摘要 |
The invention relates to a process for the production of a starch dispersible in boiling water by heat treatment in the presence of water and an emulsifier. A mixture of starch, an emulsifier containing at least one fatty acid monoester in a quantity of from 1 to 5% by weight of fatty acid monoester, based on the dry weight of the starch, and water is prepared in such a way that the water content of the mixture amounts to between 20 and 30% by weight, and the mixture is heat-treated for 1 to 20 mins at a temperature of 90 DEG to 120 DEG C. to obtain a starch showing 95 to 100% dispersibility in boiling water. |
申请公布号 |
EP0150715(B2) |
申请公布日期 |
1994.08.24 |
申请号 |
EP19850100091 |
申请日期 |
1985.01.05 |
申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
WUERSCH, PIERRE;ROULET, PHILIPPE |
分类号 |
C08B30/12;A23L1/0522;C08B30/14 |
主分类号 |
C08B30/12 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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