| 发明名称 |
PROCEDIMENTO PER PREPARARE SACCARINA CALCICA CRISTALLIZZATA |
| 摘要 |
Calcium saccharin (C7H4NO3S)2 Ca is produced by addition of calcium carbonate to an agitated aqueous suspension of free saccharin at 50- 55 DEG C until a pH of 4.5 to 5.75 is reached, filtering, and crystallising the filtrate. It retains the sweetness of sodium saccharin and is pharmacologically more acceptable. |
| 申请公布号 |
IT8367215(D0) |
申请公布日期 |
1983.02.25 |
| 申请号 |
IT19830067215 |
申请日期 |
1983.02.25 |
| 申请人 |
CAMPAS GRANJA MARIA ELISA E CAMPAS GRANJA MARIA CARMEN |
发明人 |
MARIA ELISA CAMPAS GRANJA;MARIA CARMEN CAMPAS GRANJA |
| 分类号 |
A23L27/30;C07D275/06 |
主分类号 |
A23L27/30 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
