| 摘要 |
Disclosed are a rice burger coated with a bread ingredient and a manufacturing method thereof. According to the present invention, the manufacturing method of a rice burger coated with a bread ingredient prevents rice paste from adhering to a mold, and consistently maintains the water content of boiled rice so as to maintain the taste of the boiled rice and improve the storability thereof. The manufacturing method of a rice burger coated with a bread ingredient comprises steps of: applying at least one ingredient selected from water, cooking oil and an egg to the inner surface of the mold; mixing at least one main ingredient selected from rice, barley, millet, glutinous rice, black rice and corn with at least one auxiliary ingredient selected from brown rice, bean, adzuki beans, adlay, chestnut, pumpkin, garlic, nuts, Schisandra chinensis (Turcz.) Baill., and Lycium chinense Miller to obtain a mixed ingredient, boiling the mixed ingredient to obtain boiled rice, and filling the mold with the boiled rice; compressing the boiled rice put in the mold to form the boiled rice in the shape of the mold, and separating the boiled rice from the mold; mixing 30-300 parts by weight of at least one ingredient selected from water, milk, green tea, Schisandra chinensis (Turcz.) Baill tea, Lycium chinense Miller tea and coffee with 100 parts by weight of a combination of wheat flour used as a main ingredient and at least one ingredient selected from glutinous rice flour, starch flour, corn flour, nut flour, brown rice flour, bean flour, black soybean flour, curry powder, dried meat powder, fish (anchovy or the like) powder, vegetable powder and seafood powder to obtain a mixture to be sprayed, mixing 0.1-10 parts by weight of at least one ingredient selected from yeast, Makgeolli and baking powder with the mixture to obtain a mixture to be aged, aging the mixture at room temperature for at least 30 minutes, and applying the mixture to the surface of the boiled rice separated from the mold or spraying the mixture on the surface; steaming, baking or frying the boiled rice to manufacture rice buns; and inserting a side dish and a patty between a pair of rice buns. |
