| 摘要 |
The invention relates to food industry, namely to biologically active food additives based on natural vegetable products.The food additive, according to the invention, comprises, in mass %: flour of bean pods 30…50, of amaranth seeds 18…22, of floral pollen 8…12, of cardamon 8…12, of cinnamon 8…12 and of ginger 8…12. |
