| 摘要 |
PROBLEM TO BE SOLVED: To improve unpleasant aftertaste such as bitter taste, smoky taste, stimulation taste and astringent taste of sweetener with high sweetness in the raw material of food, and offensive whole aftertaste such as bitter taste, astringent taste and smoky taste of catechin and green juice, and to give the same taste hardness and flavor profile as the case of using cane sugar, even when using sweetener with high sweetness.SOLUTION: There is provided a taste improvement agent that contains an extract of Japanese pepper, extracted by an organic solvent after pre-processing using a carbohydrate solution. |
