MEAT SHREDDING APPARATUS AND METHOD

摘要

Apparatus and method are described for the shredding of cooked or uncooked meats in a clean, easy, and convenient manner. Apparatus are described wherein a lid portion fits together with a base portion to form a shredding chamber with interlocking sharp blades that are arranged to allow the lid portion and the base portion rotate around each other to move the blades within the shredding chamber and through the meat, thereby shredding the meat.