METHOD FOR STERILIZING FOOD BY CARBON DIOXIDE MICROHYPERBARIC LONG PERIOD TREATMENT

摘要

PROBLEM TO BE SOLVED: To provide a method for sterilizing a food, comprising treating the food with a microhyperbaric pressure for several days or more.

SOLUTION: This method for the microhyperbaric long period treatment sterilization or sterilization of the food comprises treating the food in the presence of carbon dioxide at 1.5 to 13 atmospheric pressure for several days or more.

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