A MANUFACTURING PROCESS OF POLLEN FERMENTED FOOD

摘要

The present invention relates to a method for preparing a fermented pollen food product. More specifically, the method enables a consumer to take all of the active ingredients included in pollen by forming a thick fermented milk medium by fermenting a microbial fermentation broth for the first time and fermenting the pollen for the second and third times through using the badge to sufficiently ferment the food product. The method includes: a first fermentation step of adding 0.1-5% of lactic acid bacteria in milk and fermenting the milk at 39-45°C for 6-8 hours to complete the thick fermented milk medium; a second fermentation step of mixing 88-92 wt% of the pollen and 8-12 wt% of the thick fermented milk medium and fermenting the mixture at 38-42°C for 12-16 hours; a third fermentation step of putting the fermented substance in a far-infrared drying chamber maintained at 45-56°C when the second fermentation step is completed and dry-fermenting the substance for 3-5 hours; a grinding step of grinding the pollen chunks when the fermentation and drying steps are completed and filtering the ground pollen with a sieve having the pore size of 50-60 mesh; and a step of packing the pollen powder in a container.