| 主权项 |
1. A method of providing a customized meal for a patron in an eatery connected to an eatery network by establishing a set of nutritional profiles in a data processing system wherein each of said profiles is utilized to establish an optimal meal menu at a given time and location and with regard to a set of available ingredients relative to said given location, said method further comprising the steps of:
providing a computerized network at said eatery with computer processors, wherein said computer processors perform the steps of: establishing a patron data profile building routine, said patron data profile comprising a set of information that includes one or more of a patron's personal characteristics, said patron's diet habits, said patron's eating taste styles, or said patron's nutritional goals, and establishing a menu routine for receiving a set of identification information relative to a particular patron, wherein said computer processors perform the steps of:
(a) initiating a first patron data profile building routine, wherein said patron data profile comprising a set of informations that include a person's personal characteristics, a person's diet habits, a person's eating taste styles, and a person's present nutritional goals;(b) entering a set of characteristics of a particular patron into a patron data profile established for said individual;(c) saving said set of characteristics to a first database so as to be accessible to database queries for individual profile data;(d) aggregating said set of characteristics within said first database with data saved for the set of all individual patrons entered into said first database on said eatery network to build a virtual eating community categorized by a set of common characteristics;(e) initiating a menu routine, at a networked eatery, for entering a set of identification information relative to said patron;(f) first matching said set of identification information relative to said patron with said aggregated data to determine a patron match;(g) second matching said patron match with said set of characteristics to determine an optimal menu plan that includes a set of recommendations for a customized meal recipe, in terms of said eatery's service, that matches the eating taste styles, diet habits and the present nutritional goals of said patron;(h) third matching said optimal menu plan with said set of available ingredients for said networked eatery to produce a set of recommended customized meal menus for said patron;(j) generating a visual representation about said patron wherein said visual representation contains information about eating styles and habits, nutritional goals and said set of recommendations; and(k) saving said visual representation into said patron's data profile: and(l) allowing said patron to choose a set of selected meal items. |
