| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to food industry. One proposes instant noodles fried in oil. The noodles contain (per 100 g) iron in an amount of 26-35 mg, oil in an amount of 1-20%, flour in an amount of 60-90%, "kansui" ingredient in an amount up to 2%. The "kansui" ingredient is represented by a concentrate containing additives of sodium and potassium chloride, carbonate and/or phosphate salt in the form of solution. The noodles have moisture content equal to 2-12%. The method for preparation of instant noodles fried in oil involves the first stage of preparation of an iron-containing premix of flour and iron compounds mixture and the second stage of the iron-containing premix placement into the mixer with the required quantity of flour and oil. Then one performs stirring at a high rate, addition of the "kansui" ingredient solution and repeated stirring at a high rate. Then produced dough is kneaded, rolled out into sheets, cut into stripes, treated with steam and fried. Alternatively, the method for preparation of noodles fried in oil involves manufacture of a mixture of oil, wheat flour, iron compounds and water, addition of the "kansui" ingredient solution to the mixture. Then one performs treatment of the said dough mixture by way of kneading, rolling out into sheets, cutting into strips and steam cooking with subsequent dough drying with air.EFFECT: invention allows to manufacture the end product with high iron content as well as good stability during the whole storage life.8 cl, 1 tbl, 1 ex |
