发明名称 |
Chocolate flavour manipulation |
摘要 |
A process for manipulating the flavor of a single mass of chocolate by adding a flavor effective amount of a non-cocoa and/or milk/dairy flavor attribute to the chocolate mass wherein the flavor provides any of the following attributes: roasted, sweet, bitter, crumb, caramel, fruity, floral, biscuit, baked, bready, cereal, malty, astringent or praline. |
申请公布号 |
AU2002321117(C9) |
申请公布日期 |
2013.11.07 |
申请号 |
AU20020321117 |
申请日期 |
2002.06.25 |
申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
JUILLERAT, MARCEL ALEXANDRE;KOCHHAR, SUNIL;BUDWIG, CHRISTOPHER;HANSEN, CARL ERIK;SIEVERT, DIETMAR;ARMSTRONG, EUAN;REDGWELL, ROBERT;NICOLAS, PIERRE;SPADONE, JEAN-CLAUDE |
分类号 |
A23G1/30;A23G1/00;A23G1/21;A23L27/21;A23L27/28 |
主分类号 |
A23G1/30 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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