A COATING COMPOSITION TO REDUCE VOLATILE PERCEPTION BY PRODUCE

摘要

A coating composition comprising a starch-based adhesive and a microencapsulated substance that limits volatile perception for the preservation of produce, the coating composition being incorporated into the manufacturing of packaging materials for produce, such as corrugated cardboard and other paper derived containers. The adhesive coating comprises a starch-based adhesive and a microencapsulated substance that limits volatile perception.