METHOD OF SEPARATING AND GATHERING CAPSAICINOID AND CAROTENOID FROM RED PEPPER (CAPSICIUM ANNUUM L.) USING SUPERCRITICAL FLUID EXTRACTION
摘要
PURPOSE: A separating method is provided to extract capsaicinoid and carotenoid from red pepper without using organic solvent, and to prevent the denaturation and destruction of effective component. CONSTITUTION: (a) One to four percent of yield fraction is collected from red pepper by supercritical carbon dioxide extraction on condition that the temperature is 30-50°C and the pressure is 1500-2500 psi. (b) One to four percent of yield fraction is collected from red pepper of (a) step by supercritical carbon dioxide extraction on condition that the temperature is 30-50°C and the pressure is 6000-7500 psi. (c) One to four percent of yield fraction is collected from the red pepper by supercritical carbon dioxide extraction on condition that the temperature is 30-50°C and the pressure is 6000-7500 psi. The pressure condition in (a) step is 1500-2000 psi. The temperature condition in (a) step is 35-45°C. The temperature condition in (b) step is 35-45°C.
申请公布号
KR20130076102(A)
申请公布日期
2013.07.08
申请号
KR20110144529
申请日期
2011.12.28
申请人
KOREA FOOD RESEARCH INSTITUTE
发明人
CHOI, HEE DOON;PARK, YONG KON;CHOI, IN WOOK;KIM, YOON SOOK;PARK, HO YOUNG;HA, SANG KEUN;LEE, SANG HOON;NA, SE JUN;CHOI, TAE DONG