| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a bottled carbonated drink which is suppressed in photo-deterioration while containing anthocyanin. <P>SOLUTION: The bottled carbonated drink containing anthocyanin is characterized in that, when the pH of the bottled carbonated drink is adjusted to 3.17-3.23, the ratio A/B of an absorbance A at 520 nm to an absorbance B at 430 nm is 1.3-3.0. The bottled carbonated drink preferably contains fruit juice and/or vegetable juice, and the anthocyanin is preferably originated from fruit juice and/or vegetable juice. <P>COPYRIGHT: (C)2013,JPO&INPIT |
