发明名称 |
METHOD FOR PREPARING A PROTEIN EMULSION |
摘要 |
The present invention relates to a method for preparing a protein emulsion from bone material from which meat has been at least partially removed. The invention also relates to the protein emulsion obtained with such a method and to the use of this protein emulsion. In addition, the invention also relates to a food product comprising the protein emulsion according to the present invention. |
申请公布号 |
EP2542100(A1) |
申请公布日期 |
2013.01.09 |
申请号 |
EP20110712026 |
申请日期 |
2011.03.01 |
申请人 |
MEATCO B.V. |
发明人 |
KOEHORST, PATRICK, WILLIBRORD |
分类号 |
A23J1/00;A23J1/02;A23J1/10;A23J3/04;A23J3/34;A23K1/10;A23K1/165;A23L1/0562 |
主分类号 |
A23J1/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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