GRANULE TYPE LEAF TEA MAINTAINED FLAVOR AND METHOD OF MANUFACTURING THE SAME

摘要

PURPOSE: Granular persimmon leaf tea with secure flavor, and a producing method thereof are provided to improve the drinking convenience and the palatability of the persimmon leaf tea. CONSTITUTION: A producing method of granular persimmon leaf tea comprises the following steps: extracting a mixture of leaf tea powder and water at 20-40 deg. C to obtain a leaf tea extract; heating the leaf tea extract at 40-60 deg. C for producing leaf tea concentrate; and adding glucose into the leaf tea concentrate. The leaf tea is obtained by using semi-fermented persimmon leaves.