| 摘要 |
The present invention relates to an improved method for the bioconversion of a fermentable carbon source to glycolic acid by a recombinant microorganism bearing new genetic modifications such asΔldhA,ΔmgsA,ΔarcA, andΔlldP,ΔglcA,ΔyjcG and combination of them allowing a production with higher yield, titer and productivity. |
