发明名称 |
HEAT TOLERANT LIPID-BASED FILLING |
摘要 |
Methods and compositions for a lipid-based food filling including a lipid system, and particulates having a size of about 30 micrometers or less, the particulates having a lipophilic surface, wherein the filling has a water activity of less than about 0.3 and wherein substantially no fat separates from the filling when the filling is heated to temperatures of up to about 200°F. |
申请公布号 |
CA2819000(A1) |
申请公布日期 |
2012.06.21 |
申请号 |
CA20112819000 |
申请日期 |
2011.12.12 |
申请人 |
KRAFT FOODS GLOBAL BRANDS LLC |
发明人 |
COUTTENYE, RICHARD;SCHULOK, JAMES |
分类号 |
A23D7/005;A23D7/00;A23L29/00;A23L29/10 |
主分类号 |
A23D7/005 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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