发明名称 |
PRODUCTION OF NATURAL TRUFFLE FLAVOURS FROM TRUFFLE MYCELIUM |
摘要 |
The present invention describes a process for the production of natural truffle (Tuber ssp.) aromas using cultures of truffle mycelium and the use of at least one aroma precursor to induce the production by truffle mycelium of volatile compounds characteristic of the natural aroma of truffle fruiting bodies. This invention also includes truffle mycelium (Tuber ssp.) cultivated according to the process of the invention, aromatized products having the smell and the taste of natural truffle fruiting bodies and extracted from said truffle mycelium, as well as aromatized substrates containing the same aromatized products. |
申请公布号 |
US2012100255(A1) |
申请公布日期 |
2012.04.26 |
申请号 |
US201013381602 |
申请日期 |
2010.06.25 |
申请人 |
SPLIVALLO RICHARD;MAIER CHRISTOPHE |
发明人 |
SPLIVALLO RICHARD;MAIER CHRISTOPHE |
分类号 |
A23L1/221;A23L1/28 |
主分类号 |
A23L1/221 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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